Hot Autumn dine at the picnic table

In many regions, there will be no time until the temperature is cold (and below) are covered, and the snow begins to fall. In the meantime, but also in those parts of the country, the leaves have reached their peak colors, is the first frost continue to occur, and the Indian summer is in sight. As a result, millions of people use the remaining days of mild weather with their backyard gathering last year and enjoy a meal outdoorstheir picnic tables.

These meetings can cook all the details of the typical, casual, summer style being formal dinners. But in October, when the air is clear and fresh, one of the most popular trends is that of a group of friends over, and fry a turkey call. Done properly, this method produces some of the juicy turkey imagine it takes much less time to cook in the oven.

Of course, in addition to obtainingout of your mouth water, much of the correct application of this technique requires the attention of some strict security measures. Undoubtedly, as this is one of the most delicious ways to prepare a turkey, with extremely high temperatures and large amounts of oil involved, with a moment of inattention or failure to comply can lead to one of the most dangerous.

So, just to get started, you have a 30-60 liter deep fryer, only for Turkey, and designed toOutdoor use, which is the only place where this type of cooking must be done. It 'better to do it in a set that includes the purchase of a basket, pot roast, meat injector and a thermometer. The place is set up in the street or on a different asphalt or concrete surface, but as a wooden deck or porch. A barbecue in the garden is also a great place to roast a turkey, but where you want, be sure that nothing is hanging his head.

Another crucial part of the transaction isAvoid injury from splashes of oil and steam. Your hands will need a special protection that can not be provided by regular pot holders, so that isolates a pair of gloves of high quality outdoor cooking needs, and do not forget to wear eye protection.

Once you have enough, you can determine how much oil is needed for your turkey in the basket and place it in the pot and add water to the most is about two inches below. Then remove the trashwith the bird, measure the water that is in the pot, and use the same amount of oil.

It usually takes about twenty minutes, until the oil temperature is adequate cooking, which is about 325 ° C. While waiting for the heating, make sure that all the marinades and sauces are applied and / or sprayed, as well as her achieve this must be done before the roast Turkey. When the oil is hot enough, with a lower rack of Turkey in the pot slowly.

To calculateThe cooking time for turnover of about three minutes per pound. Most turkeys will be ready in just 30-45 minutes, but remember that the breast meat should be cooked to 170 degrees and the thigh meat, 180 ° F.

If you've never tasted a fried Turkey before, now is the perfect time to try. Set up your picnic table or dining table with table linens and decorative accents in autumn colors, and treat yourself and your friends to adelicious meal in the open air, a nice touch to this dish.